We have the pleasure to invite you to our very first wine dinner @ Mosto on November 4th!

We will be pairing a special menu with wines from Quinta da Covela (green wines) and Tecedeiras (Douro), that will be explained by winemakers and producers, Rui Cunha and Toni Smith.

The menu & wines are as follows:

  • Mosto couvert (bread & toast, anchovies, sting ray mayonnaise) x Covela Rose 22
  • Oyster ceviche with mango purée x Covela Avesso 21
  • Polenta with Cockles & fried conger eel x Covela Reserva White 17
  • Wild boar stew, roasted potatoes & wild mushrooms  x Tecedeiras Reserva Red 19 + Covela Último 14
  • Chocolate cake, vanilla ice cream & crispy salted caramel x Tecedeiras LBV 18

Don´t miss this opportunity to taste some unique Portuguese flavors paired with beautiful wines!